Hi, Everyone.  So today I wanted to bring you one more recipe to accompany the jalapeno jam that I made a couple weeks back.   This recipe for savory scones,  cheddar  cheese scones to be exact, are so easy to make and are one of the most delicious scone recipes that you will ever try.  

Uses and times to eat this recipe for savory scones

1. Snack
2. As a dinner roll
3. As the bread for a breakfast sandwich

Add In Ideas for Sweet Or Savory Scones

Savory

1. chives
2. any kind of cheese
3. garlic
4. bacon
5. cured meat

Sweet

1. Strawberries
2. Blueberries
3. Cranberries
4. Chocolate
5. Nuts
6. Honey

    I hope you all enjoy this recipe and thank you all for reading.  If you recreate this, please tag me on social media so I can see.  If you enjoyed this recipe, please consider subscribing.  This way, you can get emails every time I post.  Have an amazing week and I will see you all in the next one. 

Cheddar Cheese Scones with Jalapeño Glaze

Yield: 8 Scones

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

A flaky, cheesy, garlicky triamgle of dough that is topped with a jalapeno jam glaze.

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Ingredients

Scones

• 2 1/2 Cups of AP Flour
• 1 TBSP of Granulated Sugar
• 3 TSP of Baking Powder 
• 1/2 TSP of Garlic Powder
• 1/2 TSP of Onion Powder
• 1/4 of a TSP of Salt
• 2 Eggs
• 2/3 of a Cup of Heavy Cream
• 1 Stick of COLD unsalted butter

Jalapeno Glaze

• 4 OZ of Jalapeno Jam

Instructions

Scones

1. In a large bowl, Mix together the dry ingrediants. In another bowl mix together the wet ingredients. Lastly, cut up the stick of butter into small cubes. Set all of them aside. Preheat the oven to 350•
2. Add the cubed butter to the dry ingredients. Massage the butter in until the dry ingredients resemble wet sand.
3. Add the wet ingredients and mix just until a dough forms.
4. Turn the dough out onto a lightly floured surface and form the dough into an 8 inch disk. Cut the dough into 8 trianges.
5. Transfer the scones onto a partchment paper lined sheet tray.
6. Place in the freezer for 30 minutes.
7. Bake to 25-30 minutes or until golden brown.
8. Let Cool

Jalapeno Jam

1. Top each scone with a smear of the jam.

      If you have any questions or comments please don’t hesitate to leave a comment down below, message me on instagram, facebook or leave me an email. 

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