Hi everyone! How is everyone holding up this quarantine?  Everyone ready for another simple but delicious recipe?  This week we are going to explore the limits of a boxed brownie mix.  I was thinking of how to make these brownies something amazing and then it hit me.  You know those amazing kitchen sink cookies at Panera Bread?  What if I took that idea and applied it to brownies?  That’s it! Kitchen Sink Brownies.

kitchen sink brownies

      If anyone has ever been to Panara Bread and had the Kitchen Sink Cookie it is absolutely incredible.  So I thought, how can I make this into a brownie.  So I came up with folding in potato chips, pretzels, oreos and M&M’s.  I am using some ingredients in these brownies that are not in the cookies but they will compliment the chocolatey nature of the brownies.      

kitchen sink brownies

   I hope you try this recipe.  I know you will love it.  Especially, if you love the kitchen sink cookie.   Leave me a comment for what you guys would like to see next and I will see you next time.

kitchen sink brownies

Kitchen Sink Brownies

Yield: 8x8 inch pan
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Chewy, salty, simple and sweet boxed brownies with added potato chips, salted pretzels, M&M's and Oreo bits.

Ingredients

  • Boxed brownie mix of your choice and the ingredients used to make it.
  • 2 handfuls of Salted Pretzels
  • 2 Handfuls of plain potato chips
  • 3 Oreos
  • Half of a box of M&M's

Instructions

  1. Prepare an 8x8 inch pan by spraying the bottom and sides with non stick spray and laying it with a strip of parchment paper going both ways that is long enough that there are flaps overhanging on either sides. Set aside.
  2. Prepare the pretzels, potato chips and Oreos by placing them in a bag and crushing them up with a meat tenderizer on the flat side or a rolling pin until you get smaller pieces.
  3. Mix up the brownie mix according to package directions.
  4. Fold in the potato chips ,pretzels, Oreos and M&M's until evenly combined.
  5. Pour batter into the prepared pan and bake for 30-40 minutes or until a toothpick inserted in the center comes out with moist crumbs on it.
  6. Store leftover in an airtight container in the fridge for up to a week.

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If you have any questions or comments please don’t hesitate to leave a comment down below, message me on instagram, facebook or leave me an email.

 

 

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