Hi Everyone! How was your Thanksgiving? What did everyone make? I made my Pecan Pie Cheesecake in mini form. Let me know in the comments below what you did. Now we turn the page to the Christmas. This can be a busy time of year. That’s why easy no bake recipes are the way to go. This week I am making easy No Bake Christmas Peanut Butter Fudge. This recipe takes less time to put together than it does to wait to set. It’s so super. simple. So let’s get into it
The Super Simple Process
All this super simple christmas fudge entails is melting the peanut butter and chocolate fudge portions and marbling them together. And that’s it. Just don’t forget to sprinkle the crushed candy canes on top. And better yet the only tools you need for this is a double boiler and a 8×8 inch baking dish. Oh and don’t forget the parchment paper.
I hope you all enjoy this recipe and have fun this holiday season. It’s so easy to let the stresses of the season kind of ruin it but don’t. Just relax and enjoy it with your family. I’ll be back next week with another delicious and easy recipe. If you want to see what I’m up to, follow me on Facebook Instagram Snapchat and Twitter Take care. Bye guys.
Christmas Fudge
A creamy and rich peanut butter fudge base with chcolate swirl and cruched up candy canes on top
Ingredients
- 1 1/3 cups of creamy peanut butter
- 4 Tbsp of Unsalted Butter (Devided)
- 1 can of sweetened condensed milk (divided)
- 2/3 of a cup of Semisweet chocolate chips
Instructions
Prep
- Line an 8x8 inch baking dish with parchment paper. Set Aside.
- Place an unwrapped candy cane in a ziplock bag. Bash it up into small peices using a rolling pin or meat tenderizer on the flat side. Set Aside
Peanut Butter Base
- Add the Peanut Butter, 3 Tbsp of Unsalted Butter and 2/3 of the can of sweetened condensed milk to a double boiler. Stir until evenly combined.
- Place in your prepared pan and spread out evenly with an offset spatula.
Chocolate Fudge
- Add the chocolate chips, remaining 1 Tbsp of butter and remaining 1/3 of a can of sweetened condensed milk to a double boiler. Stir until all melted and combined.
- Scatter scoopfuls of the mixture ontop of the peanut butter fudge. Swirl the 2 together using a butter knife or offset spatula.
- Sprinkle the candy cane peices evenly overtop.
- Place the fudge in the fridge for 2 hours to set. If it is still a little too soft, place the fudge in the freezer for anadditional hour.
If you have any questions or comments please don’t hesitate to leave a comment down below, message me on instagram, facebook or leave me an email.Â