Easter Egg Cake Balls
Yield:
12 Eggs
Prep Time:
20 minutes
Total Time:
20 minutes
Vanilla cake crumbs and frosting molded into an egg shape and covered in a candy melt chocolate coating.
Ingredients
- 2 Cups of cake crumbs
- 2 Tbsp's of Frosting
- 2 bags of candy melts
- Green food coloring
- Blue food coloring
Instructions
Prep
- Combine the cake crumbs and frosting. Massage the frosting in until you get a play doh like consistency.
- Place 3/4 of the candy melts in a microwave safe bowl and melt completely in the microwave.
Making The Cake Balls
- Place 1 spoonful of melted chocolate into each cavity and use the back of a spoon to paint the chocolate all around. Covering every nook and cranny. Take special care to try to not make the chocolate shell too thick.
- Let that set for 5 minutes.
- Press the cake ball mixture into every cavity of the molds. Leaving about 1/4 inch of space.
- Pour on more chocolate to the back of each cake ball and spread it out evenly.
- Allow 5 minutes to set completely.
- Pop out the cake balls.
- Take the last 1/4.of a bag of candy melts separate them into 2 bowls. and melt those down.
- Add 1 drop of blue food coloring into one bowl and 2 drops of green into the other and stir them up.
- Decorate the outside of the eggs however you want.
- Let that set and enjoy.
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